Green Lipped Mussels
Green Lipped Mussels
Green Lipped Mussels
Green Lipped Mussels
Green Lipped Mussels
Green Lipped Mussels
Green Lipped Mussels

Green Lipped Mussels

500 mg 90 capsules 3-month supply

Joints
Heart
Brain
Sourced from the pristine cold waters of New Zealand, our Green Lipped Mussel provide a rich source of essential fatty acids, including vital Omega-3s, and unique compounds like glycosaminoglycans for whole body health.
Regular price$12.99
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Organic

Vegan

Non-GMO

Soy-free

Gluten-free

Dairy-free

Ethically sourced and sustainably harvested from the pristine waters of New Zealand, and third-party tested for impurities to ensure the cleanest, purest, highest quality mussels.
Each 500 mg capsule is equivalent to 2,500 mg of fresh Green Lipped Mussels
Green Lipped Mussels are a rich source of Omega-3 fatty acids, including EPA and DHA. In addition to joint support, Omega-3 also promotes brain, heart, and eye health.
The Omega-3 found in Green Lipped Mussels, as well as key proteins and minerals, may provide foundational building blocks that support joint, ligament, and tendon health.

Frequently
Freshly asked
questions

Our Green Lipped Mussels are responsibly sourced from the clean and pristine waters of New Zealand, ensuring premium quality and purity.

If you have a known shellfish allergy, it's recommended to consult with a healthcare professional before taking Green Lipped Mussel supplements to ensure safety.

While both sources provide Omega-3 fatty acids, Green Lipped Mussels also contain a unique combination of other fatty acids and nutrients not typically found in fish oil. This can offer a broader range of benefits, particularly for joint health.

There are no widely recognized harmful interactions, but it's always recommended to discuss with a healthcare provider when introducing a new supplement, especially if you're on medications.

While we strive to ensure our products are vegan-friendly, our Green Lipped Mussels are an exception, strictly speaking. However, Green Lipped Mussels are considered a sustainable seafood option, and their cultivation has a relatively low environmental impact compared to some traditional fishing practices. There is also substantial evidence pointing towards the ethical validity of farming mussels from animal rights groups. Our mussels are responsibly sourced in New Zealand and are one of the cleanest and most sustainable sources of Omega-3.