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Bromelain helps break down proteins, promoting optimal digestion and nutrient absorption, making it beneficial for individuals with compromised digestive functions.
Due to its proteolytic enzymes, bromelain possesses anti-inflammatory properties that can help reduce swelling and pain, particularly in inflammatory conditions like osteoarthritis.
Bromelain has been shown to promote faster wound healing and reduce bruising after surgeries or injuries by breaking down proteins that can cause swelling and pain.
By modulating certain immune cell activities, bromelain may contribute to a balanced immune response, potentially aiding in conditions where the immune response is out of sync.