Red Yeast Rice
Red Yeast Rice
Red Yeast Rice
Red Yeast Rice
Red Yeast Rice

Red Yeast Rice

500 mg 90 capsules 3-month supply

A staple of Traditional Chinese Medicine, Red Yeast Rice is a rich source of antioxidants and monacolin K, which can support heart health and LDL (bad) cholesterol management.
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The active compound in Red Yeast Rice, monacolin K, shares structural similarities with the active ingredient found in statin (cholesterol management) medications. In addition to potentially lowering LDL cholesterol, Red Yeast Rice may also have a favorable impact on triglycerides, contributing to a more balanced lipid profile.
By aiding metabolism and helping to reduce cholesterol levels, Red Yeast Rice encourages cardiovascular wellness and overall longevity.
Red Yeast Rice is rich in antioxidants, which help combat free radicals and oxidative stress. These antioxidants contribute to cellular health and overall vitality.
Red Yeast Rice has a long history of traditional use in promoting well-being, and has been trusted by generations for its vitality-supporting qualities.

Freshly asked

Red Yeast Rice contains monacolins, particularly monacolin K, which are known to regulate cholesterol levels, offering support for cardiovascular health.

Red Yeast Rice may have similar effects as certain cholesterol medications. Always consult with your healthcare professional before combining or using it as an alternative to prescribed drugs.

Red Yeast Rice is rice fermented with specific strains of yeast, which gives it its characteristic red hue and its beneficial compounds. It's not meant to be consumed like regular rice but is used as a supplement for its health properties.

A balanced diet rich in omega-3s, fibers, and low in saturated fats complements the benefits of Red Yeast Rice. It's also recommended to avoid excessive alcohol and grapefruit juice as they might interfere with the metabolism of certain compounds in Red Yeast Rice. Always consult with a nutritionist or healthcare provider for personalized advice.